Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online booking
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Space
Up to 20 people. The Japanese-style private room is a completely private space with a dedicated chef.
Food
Enjoy Steak with carefully selected salt, wasabi, and soy sauce.
Service
For your loved one's birthday or wedding anniversary. I would like to congratulate you with all my heart.
アニバーサリーコース(カップル限定1日2組まで)豪華食材の仙台牛・鮑・オマール海老を鉄板焼きで堪能。さらに特典あり!9dishes
アニバーサリーコースの特典 ■乾杯グラススパークリングワインお一人様1杯(フランス産辛口) ■ホールケーキ9㎝(2,000円相当メッセージ付)又花束(2,000円相当メッセージ付) ※12/23〜12/25の間は、花束のみになります。 ■プレゼント(スパークリングワインハーフ又はお土産【小次郎謹製仙台牛佃煮】3,100円相当)
【本鮪のステーキと季節の土鍋御飯付】スペシャル仙台牛コース(仙台牛A5-10~11)8dishes
調理長の自信作、1日限定6名様まで。1名様から承ります。
Pick-up reviews selected by restaurants.
すていき小次郎と言えば仙台では老舗の鉄板焼の名店★ 前々から気になっておりまして 念願叶って伺ってきました!!(。≖ิ‿≖ิ)ニヤリ 極上の仙台牛をオーセンティックなカウンターで!! ・商品力 コースで頂きました(。≖ิ‿≖ิ)ニヤリ 先付から 冷やし野菜は上品な味わい。 鉄板焼屋さんでも前菜も美味しいのは良いですね 前菜の盛り合わせ うちわの骨組み?で提供 ...Find out more
2015/10 Visitation
1times
Pick-up reviews
特選仙台牛コース+牛たん・海鮮 30年ぶりくらいの訪問。 若い頃の味覚音痴でガーリックライスの印象しか残ってない記憶、見事に書き換えられました。 前菜の牛たんの柔らか煮と湯葉小鉢、そしてじゃがいも冷製スープ、低温調理済みの牛たんをロースト、海老と帆立のロースト、更に仙台牛。 その付け合わせの...Find out more
2024/03 Visitation
1times
仕事仲間8人と仙台旅行の際利用しました。 仙台で学生時代を過ごした東北大出身の仲間の紹介でお伺い。 あらかじめコースを予約して行きました。 個室は和風の内装。 接待などで...Find out more
2023/05 Visitation
1times
Restaurant name |
Sendai Gyuu To Wafuu Koshitsu Suteiki Kojirou
|
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Categories | Steak、Teppanyaki、Gyutan (Beef tongue) |
Phone number (for reservation and inquiry) |
050-5570-0395 |
Reservation Availability |
Reservations available
*It may be difficult to connect by phone. In that case, we apologize for the inconvenience, but please try again after a while. |
Address |
宮城県仙台市青葉区立町15-3 |
Transportation |
10 minutes walk from Kotodai Koen Station on the Namboku subway line (near Kokubuncho), 5 minutes by taxi from Sendai International Center. 515 meters from Kotodai Koen. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8370001010466 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Service fee 10% |
Number of seats |
44 Seats ( 18 counter seats, 5 private rooms/3 to 20 people) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people The 2nd floor iron plate Japanese-style private counter seats can accommodate 3 to 20 people. All meals are prepared in private rooms with iron griddles right in front of your eyes. Please note that there is no elevator, so you will need to use the stairs to access the private rooms on the second floor. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Due to the enforcement of the law, smoking will be completely prohibited from April 1, 2020. |
Parking lot |
not allowed There is coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Live music |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
Dress code |
Please come dressed in casual clothes. |
Website | |
Phone Number |
022-265-9449 |
Remarks |
Eligible invoice issuing business registration number T8370001010466 |
閉じる
[Our most popular] Specially selected Sendai beef course (Sendai beef rank A5) 15,988 yen (tax included) / 8 items
A 41-year-old Teppanyaki restaurant located in the back alley of Bansui Dori, right next to Kokubuncho. Sendai beef Teppan-yaki, where you can fully enjoy the natural flavor of the meat, is prepared a
...nd served by the chef on a griddle right in front of you. Kojiro's style is to eat Sendai beef with wasabi and soy sauce. You can enjoy your meal slowly in a completely private space with a personal chef. We also offer a short course for lunch only.