Menu : Sendai Gyuu To Wafuu Koshitsu Suteiki Kojirou

○Reservation times are limited to between 20:00 and 21:00. ○Business hours will be extended until 22:30. ○Course meal/Choose from 3 courses: Premium Sendai Beef Course 18,988 yen, Special Sendai Beef Course 15,988 yen, Kuroge Wagyu Beef Course 13,991 yen. (Tax and service charge included, drinks not included) ○Teppan Japanese-style private room counter seating/Each room is equipped with an iron plate, and your personal chef will cook the food right in front of you. ○Private rooms are private spaces, so you don't have to worry about other people watching you. ○We will ask you about your budget, and if you are approaching the upper limit of your budget, we will contact you. No need to worry about going over budget. ○We can arrange taxis for you. There is a parking space, so you can get on and off smoothly. ○Reservation days/Monday to Thursday (excluding days before holidays) ○Reservation reception days/Until 21:00 2 days before (only accepted by phone) 022-265-9449 ○Reception hours/13:00 to 22:00 ○Photos are for illustrative purposes only (8 to 10 people) ).

《Recommended monthly Teppan-yaki course》 ■Special Sendai beef course 22,449 yen Finest Sendai beef loin 120g or Finest Sendai beef fillet 90g (A5-10-11) *Limited to 6 people per day, starting from 1 person Please contact us for the menu ■Top-quality Sendai beef course 18,988 yen Sendai beef loin 120g or Sendai fillet 90g (A5-10~11) ■Special Sendai beef course 15,988 yen Sendai beef loin 120g or Sendai fillet 90g (A5-8~ 9) ■Kuroge Wagyu beef course 13,991 yen Domestic Kuroge Wagyu beef loin 120g or domestic Kuroge Wagyu beef fillet 90g ■Live abalone course 17,186 yen Abalone (from Miyagi prefecture), seaweed liver sauce, soy sauce, ponzu sauce All the above courses include Includes appetizer, soup, salad, grilled fish and shellfish, meal, and dessert. ■Top quality, special selection, black hair, and abalone course menu (changes monthly) *Please check the course page for details! [Example] ●Appetizer (conger eel rice, Kinome) ●Appetizer (grilled abalone wakakusa, bamboo shoots tosamushi, simmered tempura beans, grilled chicken liver cheese, Kitayori shellfish) ●Kojiro soup (chilled Kojiro soup with consommé and potatoes) Double +871 yen ●Fish dishes (Kojiro's special sashimi) ●Salad (onion salad) ● Teppanyaki steak (Sendai beef A5-10-11 loin 120g or fillet 90g) ●Meals (white rice or garlic rice, miso bowl, pickles) ) ●Dessert (Sakura red bean paste and warabi mochi mixed with shellfish) You can change today's fish dish to the following dish. ◆Katsu abalone from Sanriku 1 piece approx. 150g (+6,197 yen) ◆Katsu omar from Canada Half Shrimp Approximately 250g (+3,299 yen) per person (1 shrimp per 2 people) ◆Japanese Black Cow tongue Miso/Salt Flavor Set 60g (+1,229 yen) (Limited to rare parts 2) □The menu is subject to change depending on purchasing status. □Prices are displayed including tax and service charge.

Melting level ★★★★★ Umami level ★★★★★ Rarity ★★★★☆

Melting level ★★★★☆ Flavor level ★★★★★ Rarity ★★★★★

Melting level ★★★★☆ Flavor level ★★★★☆ Rarity ★★★☆☆

Melting level ★★★☆☆ Flavor level ★★★★☆ Rarity ★★★★☆

Melting level ★★★☆☆ Flavor level ★★★☆☆ Rarity ★★☆☆☆

Melting level ★★☆☆☆ Flavor level ★★★☆☆ Rarity ★★★☆☆

Northern shellfish, scallops, shrimp

[Examples] ・Plums simmered in honey ・Hydrangea crab ・Conger eel Sushi ・Burdock Prosciutto ・Shrimp and asparagus

[Example] Pan-fried scallops and prawns

Compare the tastes of rare cuts of domestic Cow tongue (salt or miso flavor), Sendai beef, or Kuroge Wagyu beef. Please order together. Limited/Limited quantity.

Shiitake mushrooms, bean sprouts, green peppers, eggplant, pumpkin

Chilled consommé and potato soup The same thick soup that has remained unchanged for 40 years since its founding.

We serve appetizers (653 yen) at counter seats, and appetizers (653 yen) and assorted appetizers (1,779 yen) in private rooms. The course meal includes an appetizer and an assortment of five appetizers.