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A stylish cafe brasserie in a spacious space on the 1st floor of Sendai Mediatheque.
Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.
Spicy Hot pot Taiwanese Motsu-nabe (Offal hotpot), Dim sum Taiwanese Chinese bar♪ Craft beer and orange wine on the terrace
[Our most popular] Specially selected Sendai beef course (Sendai beef rank A5) 15,988 yen (tax included) / 8 items
[5 minutes from Hirose-dori Station] A Japanese-style Izakaya (Japanese-style bar) where adults can gather, with all rooms completely private ◆Enjoy Cow tongue and other Miyagi specialties
Enjoy authentic American burgers in a stylish space! At night, enjoy a wide variety of a la carte and craft beer♪
Enjoy the finest Matsusaka beef at Teppan-yaki and compare the taste of Sendai beef and Matsusaka beef!
[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!
Mitsukoshi 1 minute◆A famous Yakiniku (Grilled meat) restaurant where you can enjoy Sendai beef at a reasonable price. We have also started selling meat for your home!
◇2-minute walk from Aoba-dori Ichibancho Station ◇Just by yourself◎Enjoy authentic Indian Curry and authentic a la carte★
Enjoy authentic Sushi made with fresh seafood and artisan skills. The modern space is perfect for dates and banquets.
Delicious sake from all over Japan brought to you by sake masters. Enjoy seasonal sake and side dishes at a sake restaurant in Kokubuncho, Sendai◎
“MEAT SMILE MEET YOU” “Make meat more delicious and more fun”
Thanks to all of you, we will be celebrating our 102nd anniversary on December 10th of this year.
3 minutes from Kotodai Koen Station ◆ Enjoy high-quality Sendai beef with a variety of sake at a reasonable price ♪ Entertainment is welcome
Private room for up to 20 people ◎ Fresh seafood delivered directly from Ishinomaki Port with delicious local sake
A long-established oden restaurant in Sendai that was founded in 1949. A famous restaurant that you can visit all year round with a wide range of menus other than oden and local sake.