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You can enjoy the bounty of the sea nurtured by the Sanriku coast, one of the world's three largest fishing grounds!
A stylish cafe brasserie in a spacious space on the 1st floor of Sendai Mediatheque.
[Sendai beef/Thick-sliced beef tongue] Yakiniku (Grilled meat) restaurant run by a long-established butcher. A slightly luxurious Yakiniku (Grilled meat) for one person! Yakiniku (Grilled meat) lunch also available ◎
“MEAT SMILE MEET YOU” “Make meat more delicious and more fun”
Enjoy authentic American burgers in a stylish space! At night, enjoy a wide variety of a la carte and craft beer♪
◇2-minute walk from Aoba-dori Ichibancho Station ◇Just by yourself◎Enjoy authentic Indian Curry and authentic a la carte★
\Dining Cafeterias & Café/Easy to use for dinner and parties ◎A long-established set meal and cafe loved by everyone *
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
<3 minutes walk from Sendai Station> Dedicated to meat for 20 years. A hideaway for adults to enjoy Sendai beef and delicious sake. Private rooms available for banquets are also available.
[5 minutes walk from Sendai Station] Evolutionary Cheese Dishes ★ Enjoy wine casually anytime!
[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!
2 minutes walk from Sendai Station! Fully private rooms available◎ Enjoy carefully selected Yakiniku (Grilled meat) from 2,480 yen in a spacious space with a total of 80 seats.
[4 minutes from Sendai Station] 11 completely private rooms/Authentic Japanese Japanese-style meal and kaiseki cuisine featuring chefs and seasonal fish/Perfect for entertaining, celebrating, and banquets.
Enjoy a blissful moment on the top floor where you can encounter delicious food from Sendai [1 minute walk from Sendai Station]
Izakaya serving Seafood and Izakaya (Japanese-style bar) using carefully selected ingredients from Miyagi, Yamagata, and other seasonal production areas/Currently accepting reservations for welcome and farewell parties