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Kanazawa Oden and Local Cuisine. Enjoy local flavors made with Seafood and fresh ingredients from Kanazawa, along with carefully selected Japanese sake.
Tobiume's proud Oyster are delivered directly from Sanriku! The reason why we are so particular about charcoal grilling is...the crispy texture of the meat! !
The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake
Have a banquet with Sendai Japanese parsley and home-grown leafy vegetables (our restaurant's famous Kusanabe)!