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A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
[Private banquet reservations accepted] Fresh fish from Tohoku, Sushi rolls, raw Oyster, charcoal-grilled beef tongue, raw Oyster, local sake from Miyagi
Sanriku seafood and Marukan's proud Cow tongue! Enjoy a different kind of charcoal grill.
Enjoy the large and flavorful Oyster.
3 minutes from Hirosedori Station ◆ Polished craftsmanship and reliable taste. Thick and tender ◎ Enjoy the taste of Sendai's specialty "beef tongue"!
Seasonal vegetables, fresh fish straight from the farm, and charcoal-grilled dishes are the best ★Robata-style Izakaya (Japanese-style bar) with a great atmosphere★
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
In addition to carefully selected high-quality beef tongue, please enjoy Miyagi's proud Seafood and vegetables that can only be tasted at our main store.
This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
We use the highest quality brand beef from Australia.
[7 minutes walk from JR Sendai Station] A store specializing in Sendai's specialty "thick-sliced beef tongue" and carefully selected wagyu beef
Gyutan is a specialty of Sendai, the capital of forests. Beef tongue with a unique thick texture and flavor
[5 minutes from Aoba-dori Station] Enjoy Sendai's traditional "beef tongue" that is crispy on the outside and soft on the inside ◆ Private rooms available
The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake