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[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station
[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!
Empty-handed BBQ on the terrace♪ Yakiniku (Grilled meat) where you can drink like in Beer Garden ◎ A meat drinking party with a wide variety of fun snacks!
<3 minutes walk from Sendai Station> Dedicated to meat for 20 years. A hideaway for adults to enjoy Sendai beef and delicious sake. Private rooms available for banquets are also available.
Beer Festa 2024 will be held from June 1st!
Please enjoy your time in a relaxing space.
Seafood made with carefully selected seasonal ingredients from Miyagi, Yamagata and other areas, and sake from Tohoku / perfect for parties and dinners
[2 minutes from the east exit of Sendai Station] A Seafood bar for adults where you can enjoy wine and fresh seafood.The area can be reserved for groups of 20 or more♪
[2 minutes walk from the north exit of Sendai Station] Izakaya (Japanese-style bar) with all private rooms! Enjoy date delicious Cow tongue and Sendai specialties in a high-quality space★
[1 minute walk from Sendai Station] Courses with all-you-can-drink start from 3,000 yen! Local Cuisine from all over Tohoku and our famous Cow tongue!!
[1 minute walk from Sendai Station] Private rooms available. Enjoy Sendai Local Cuisine! Miyagi specialty Cow tongue and original Japanese Japanese-style meal ♪ Perfect for banquets and drinking parties ◎
Opened on February 5, 2021★ Directly connected to Sendai Station, 1 minute walk 2 hours all-you-can-drink course 9 dishes starting from 4,000 yen (tax included)
■ Spanish Cuisine on the 2nd floor of S-PAL East Building ■Enjoy carefully selected dishes at reasonable prices.
[2 minutes from Sendai Station] Chefs with an in-depth knowledge of meat prepare a variety of dishes including grilled, broiled, fried, and steamed.