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Thanks to all of you, we will be celebrating our 102nd anniversary on December 10th of this year.
[NEW OPENING on the 1st floor of Sendai Station] A new Sushi has opened. Sanriku Seafood, seasonal dishes, and artisanal techniques.
In addition to carefully selected high-quality beef tongue, please enjoy Miyagi's proud Seafood and vegetables that can only be tasted at our main store.
We use the highest quality brand beef from Australia.
[7 minutes walk from JR Sendai Station] A store specializing in Sendai's specialty "thick-sliced beef tongue" and carefully selected wagyu beef
3rd floor of Sendai Station. We offer local fish and local sake that even Sushi connoisseurs will appreciate.