Restaurants (Smoking Allowed) in Aoba-ku,

Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station

[In front of Gotsubashi Station] “Fried young chicken” is exquisite! Set meals are also available in the evening, so please enjoy them for drinking parties and meals.

[In front of Sendai Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy Sanriku fresh fish and Ishinomaki Kinkamono in ``primitive grilling and straw grilling''! Many completely private rooms◎

This is a rare specialty store for Yakitori (grilled chicken skewers) and motsuyaki.

A Cow tongue specialty store that attracts people with its delicious taste prepared by artisans. The meat is thick and soft from the core, and the concentrated meat juice overflows.

Delicious sake from all over Japan brought to you by sake masters. Enjoy seasonal sake and side dishes at a sake restaurant in Kokubuncho, Sendai◎

[5 minutes walk from Kotodai Koen Station] Opening in February 2023! Please come and enjoy the seasonal flavors of Tohoku!

[Opening on June 16, 2023] Zen, a hideaway for adults in Kokubuncho, Sendai

Enjoy authentic Sushi made with fresh seafood and artisan skills. The modern space is perfect for dates and banquets.

[Open until 3am] A hidden Izakaya (Japanese-style bar) in Kokubun town where you can enjoy sushi, fresh seafood dishes, and local sake.

[3 minutes walk from Sendai Station/1 minute walk from Aoba-dori Station] Enjoy Sendai's famous Cow tongue, Seafood, and local sake to your heart's content!

[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!

Have a banquet with Sendai Japanese parsley and home-grown leafy vegetables (our restaurant's famous Kusanabe)!

◇2-minute walk from Kotodai Koen Station◇Charcoal-scented yakitori made with “Michinoku chicken” and served with limited edition Japanese sake “Hitori”.

Established for over 34 years. Ingredients, oil, frying method...the beauty of the season and pure charm are condensed. A famous restaurant that focuses only on `` Tempura.''

[Thick and hearty with carefully selected high-quality meat! ] Yakiniku (Grilled meat) restaurant where the owner himself selects and purchases meat quality.

[5 minutes walk from Hirose-dori Station] Seasonal cuisine available/Private rooms available for 3 or more people/All-you-can-drink courses available

[Open until 4am!] ! ] Cheers with carefully selected chicken dishes and Japanese sake! !

The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake