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Every morning, the owner personally purchases fish and shellfish that are carefully selected by the owner, and provides customer-centered, attentive hospitality.
[Open until 3am] A hidden Izakaya (Japanese-style bar) in Kokubun town where you can enjoy sushi, fresh seafood dishes, and local sake.
A restaurant where you can enjoy the seafood of Sanriku to your heart's content. We also have private rooms, so it is recommended for all kinds of banquets.
[NEW OPENING on the 1st floor of Sendai Station] A new Sushi has opened. Sanriku Seafood, seasonal dishes, and artisanal techniques.