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In addition to carefully selected high-quality beef tongue, please enjoy Miyagi's proud Seafood and vegetables that can only be tasted at our main store.
Enjoy authentic Basque cuisine made with Tohoku ingredients in a hideaway space for adults reminiscent of the local area.
Enjoy the finest Matsusaka beef at Teppan-yaki and compare the taste of Sendai beef and Matsusaka beef!
"31 types of craft beer barrel draft & high casual Italian Cuisine"
[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!
Kanazawa Oden and Local Cuisine. Enjoy local flavors made with Seafood and fresh ingredients from Kanazawa, along with carefully selected Japanese sake.
This restaurant is popular for entertaining in Sendai, for academic conferences, and anniversaries! Relax in a private room where you can stretch your legs! Enjoy the seasonal flavors of Miyagi
A long-established oden restaurant in Sendai that was founded in 1949. A famous restaurant that you can visit all year round with a wide range of menus other than oden and local sake.
Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.
Mitsukoshi 1 minute◆A famous Yakiniku (Grilled meat) restaurant where you can enjoy Sendai beef at a reasonable price. We have also started selling meat for your home!
Tobiume's proud Oyster are delivered directly from Sanriku! The reason why we are so particular about charcoal grilling is...the crispy texture of the meat! !
S-PAL Sendai East Building 3F [Limited time only] Must-see seasonal fairs, half-price plates, etc.♪
◇2-minute walk from Aoba-dori Ichibancho Station ◇Just by yourself◎Enjoy authentic Indian Curry and authentic a la carte★
If you want the best food in Miyagi, leave it to us. We are confident in the taste and freshness! Today's recommendation... Oyster in the shell, live sea squirt
A restaurant where you can enjoy delicious authentic Japanese Japanese-style meal using seasonal ingredients from Miyagi and Sanriku.