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A popular restaurant where you can enjoy exquisite Motsu-nabe (Offal hotpot) made with the utmost care for ingredients and seasoning, along with horse sashimi and potato shochu.
Have a banquet with Sendai Japanese parsley and home-grown leafy vegetables (our restaurant's famous Kusanabe)!
"Tempura and Kyushu cuisine". It's a small restaurant, so it's not suitable for customers looking for formality.