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[Thick and hearty with carefully selected high-quality meat! ] Yakiniku (Grilled meat) restaurant where the owner himself selects and purchases meat quality.
[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!
Kanazawa Oden and Local Cuisine. Enjoy local flavors made with Seafood and fresh ingredients from Kanazawa, along with carefully selected Japanese sake.
Tobiume's proud Oyster are delivered directly from Sanriku! The reason why we are so particular about charcoal grilling is...the crispy texture of the meat! !
The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake
Have a banquet with Sendai Japanese parsley and home-grown leafy vegetables (our restaurant's famous Kusanabe)!
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
[In front of Sendai Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy Sanriku fresh fish and Ishinomaki Kinkamono in ``primitive grilling and straw grilling''! Many completely private rooms◎
A Cow tongue specialty store that attracts people with its delicious taste prepared by artisans. The meat is thick and soft from the core, and the concentrated meat juice overflows.
Izakaya serving Seafood and Izakaya (Japanese-style bar) using carefully selected ingredients from Miyagi, Yamagata, and other seasonal production areas/Currently accepting reservations for welcome and farewell parties