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[3 minutes from Hirose-dori Station] Enjoy an intoxicating moment with carefully selected meat Sukiyaki and sake from Akita Prefecture at a hideaway for adults
Thanks to you, we will be celebrating our 103rd anniversary on December 10th of this year.
[NEW OPENING on the 1st floor of Sendai Station] A new Sushi has opened. Sanriku Seafood, seasonal dishes, and artisanal techniques.
"Tempura and Kyushu cuisine" - enjoy delicious, freshly fried food in a small space.
Our authentic Edomae Sushi made with red vinegar and freshly fried Tempura are very popular!
In addition to carefully selected high-quality beef tongue, please enjoy Miyagi's proud Seafood and vegetables that can only be tasted at our main store.
We use the highest quality brand beef from Australia.
Established for over 34 years. Ingredients, oil, frying method...the beauty of the season and pure charm are condensed. A famous restaurant that focuses only on `` Tempura.''
3rd floor of Sendai Station. We offer local fish and local sake that even Sushi connoisseurs will appreciate.
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022