Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Umai Sushikan(Umai Sushikan)
|
---|---|
Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
022-292-6773 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市宮城野区榴岡2-1-25 BiVi仙台駅東口 4F |
Transportation |
1 minute walk from the east exit of JR Sendai Station 152 meters from Sendai. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay) |
Table money/charge |
チャージ料なし |
Number of seats |
74 Seats ( 23 seats at counter, 43 seats at table, 8 seats in private room) |
---|---|
Private dining rooms |
OK For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables The store is completely non-smoking. |
Parking lot |
OK Please use the parking lot inside BiVi. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
Remarks |
Click here for our takeaway menu (face-to-face restaurant) https://www.sushikan.co.jp/pdf/takeout_t.pdf |
PR for restaurants |
1 minute walk from the east exit of Sendai Station. Fresh ingredients and all the deliciousness are here!
The fresh seafood purchased from the market every morning is hand-crafted by skilled craftsmen. Sushi Kan's unique appeal is that you can enjoy rare ingredients and seasonal fish that are only availab |
令和3年最初の外食は鮨勘。
家人がエスパルの初売りに行っている間にこちらで飲みます(笑)
11 時半くらいなので他に客はいません。
密を避けれました。
まずは生ビール!
アサヒのスーパードライです。
食べたのは、本鮪赤身、大分県産クエ、宮城県産赤貝、鹿児島県産寒ぶり、鯨うねす、自家製煮穴子・塩、岩手県産近海やりいか、やりいかゲソ炙り、小肌、〆さば、真あじ、ほっきひも握り。
クエが旨いね〜。
日本酒は綿屋の寿礼春を飲んでちょっといい気持ちです。