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(by 味とサービスとコスパが大事!)
(by 味とサービスとコスパが大事!)
(by 味とサービスとコスパが大事!)
(by argen66)
(by argen66)
(by argen66)
(by argen66)
(by argen66)
(by argen66)
(by argen66)
(by argen66)
(by argen66)
(by じんぎすかん。)
(by じんぎすかん。)
(by じんぎすかん。)
冷たいキムチぶっかけうどん+鯛ちくわ天(by Goblin-48)
冷たいキムチぶっかけうどん (限定)(by Goblin-48)
極上 !! 鯛ちくわ天(by Goblin-48)
カレーうどん (数量限定)(by Goblin-48)
極上鯛ちくわ天(by Goblin-48)
カレーうどん+鯛ちくわ天(by Goblin-48)
カレーうどん(by Goblin-48)
(by Papas IK with G)
(by Papas IK with G)
(by Papas IK with G)
(by 猫飼い)
(by 猫飼い)
(by 猫飼い)
(by Itary&Totti)
(by Itary&Totti)
(by takusama)
半玉天とろろぶっかけ(冷)(by つむむん)
鯛ちくわ天ハーフ(by つむむん)
(by つむむん)
(by テラバイト)
おやこ肉ぶっかけ@850円(by 和尚1207)
おやこ肉ぶっかけのきしめんバージョン(by 和尚1207)
三種天盛りプラス鯛ちくわ天ハーフ(by 和尚1207)
サービスのデザート(by 和尚1207)
きつねうどん@760円(by 和尚1207)
きつねうどんの麺(by 和尚1207)
三種天盛り@350円(by 和尚1207)
サービスのデザート(by 和尚1207)
親子ぶっかけのきしめんバージョン どのメニ...(by 和尚1207)
(by なお!!)
(by なお!!)
(by なお!!)
(by なお!!)
(by マサ君)
カレーぶっかけ+三種天盛り(by マサ君)
うどん・・・讃岐?(by マサ君)
カレー・・・まあ一応カレー(by マサ君)
薬味・・・天カス・ワカメって薬味?(by マサ君)
カレールー入れ・葱・天カス・ワカメ乗せ・・...(by マサ君)
これが涙もんの天ぷら!(by マサ君)
(by マサ君)
ン~ 河北新聞の切り抜きが痛い!(by マサ君)
【再訪2】カレーぶっかけ ¥650(by 暴食夫妻)
【再訪2】カレー投入!(by 暴食夫妻)
【再訪2】鯛ちくわ天¥200、三種天盛り¥300(by 暴食夫妻)
Restaurant name |
Jikasei Komeya No Udon
|
---|---|
Categories | Udon |
022-259-5610 |
|
Reservation Availability |
Cannot be reserved |
Address |
宮城県仙台市宮城野区福室3-29-68 |
Transportation |
376 meters from Rikuzen Takasago. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
20 Seats ( 座敷有りです) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter,Tatami seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu) |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
The opening day |
2008.11.13 |