FAQ

Horumon Shokudou Shokuraku(ショクラク) - Nakanosakae(Yakiniku (BBQ Beef))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Horumon Shokudou Shokuraku

(ホルモン食堂食樂)
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Review

Restaurant information

Details

Restaurant name
Horumon Shokudou Shokuraku(Horumon Shokudou Shokuraku)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Cold noodles
Phone number (for reservation and inquiry)

022-794-9833

Reservation Availability

Reservations available

Address

宮城県仙台市宮城野区出花1-3-4 中野栄駅前集合店舗 A棟 1

Transportation

3 minutes walk from JR Senseki Line Nakanosakae Station

149 meters from Nakanosakae.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:30)

  • Tue

    • 17:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 17:00 - 00:00

      (L.O. 23:30)

  • ■ 定休日
    12/31・1/1 店休
Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

47 Seats

( We also cater for banquets for up to 55 people.)

Private dining rooms

not allowed

Seating capacity: 47 (8 tables, 9 counter seats, 2 raised tables)

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

30 car shared parking spaces

Space/facilities

Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

House restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome

Dress code

casual

Website

https://horumon-shokuraku.jp/

The opening day

2015.3.2

Remarks

*OR code payment PayPay can be used

PR for restaurants

Enjoy fresh offal in a nostalgic, retro atmosphere, along with beer and highly carbonated highballs that go perfectly with the dish!