Restaurants in Tsutsujigaoka

January news

Full of relaxing private room space♪Private room banquet according to the number of people!

A beef tongue specialty store from a long-established butcher in Sendai! Thick and tender charcoal-grilled beef tongue carefully prepared and aged by craftsmen♪

Please enjoy your time in a relaxing space.

[2 minutes from the east exit of Sendai Station] A Seafood bar for adults where you can enjoy wine and fresh seafood.The area can be reserved for groups of 20 or more♪

Feast made with fresh fish and seasonal vegetables from Tohoku, charcoal-grilled beef tongue and robatayaki [Miyagi sake selection] Many private rooms

【仙台駅直結徒歩１分！】東京/横浜/大阪で話題のポークステーキ専門店！

Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆

[Sister restaurant that won Tabelog 100 Best Restaurant Award] A popular Yakiniku (Grilled meat) restaurant that serves Sendai beef and Miyagi prefecture beef Yakiniku (Grilled meat) at reasonable prices.

Yakiniku (Grilled meat) where you can drink! A playful menu of specialty offal dishes, a wide variety of snacks, and offal hotpot! Enjoy a meat drinking party!

We use the highest quality brand beef from Australia.

[3 minutes from Miyaginodori Station] Enjoy fresh tuna and local sake in Sendai! A Sushi restaurant loved by locals and tourists alike

Reservations are required on weekends! A popular Yakiniku (Grilled meat) restaurant in the East Exit where Sendai beef and Miyagi prefecture Yakiniku (Grilled meat) Yakiniku and offal are delicious!

Enjoy a feast made with fresh fish and seasonal vegetables from Tohoku, charcoal-grilled beef tongue, and robatayaki [many private rooms] 3 minutes from Sendai Station

5 minutes from Sendai station east exit. Enjoy authentic Japanese Japanese-style meal made with Miyagi ingredients, paired with carefully selected local sake. On a special day

A community-based Yakiniku (Grilled meat) restaurant where you can enjoy Sendai Kuroge Wagyu beef while inheriting the same old taste.