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Feast made with fresh fish and seasonal vegetables from Tohoku, charcoal-grilled beef tongue and robatayaki [Miyagi sake selection] Many private rooms
【仙台駅直結徒歩1分!】東京/横浜/大阪で話題のポークステーキ専門店!
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
We use the highest quality brand beef from Australia.