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Enjoy authentic Basque cuisine made with Tohoku ingredients in a hideaway space for adults reminiscent of the local area.
Empty-handed BBQ on the terrace! Yakiniku Yakiniku (Grilled meat) where you can drink! A playful menu of offal specialties and plenty of snacks! A meat drinking party
Feast made with fresh fish and seasonal vegetables from Tohoku, charcoal-grilled beef tongue and robatayaki [Miyagi sake selection] Many private rooms
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
Enjoy a feast made with fresh fish and seasonal vegetables from Tohoku, charcoal-grilled beef tongue, and robatayaki [many private rooms] 3 minutes from Sendai Station
[Reopening on February 13th! ] 1 minute walk from Nakano Sakae Station! A cozy Izakaya (Japanese-style bar) that mainly serves Seafood