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A beef tongue specialty store from a long-established butcher in Sendai! Thick and tender charcoal-grilled beef tongue carefully prepared and aged by craftsmen♪
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
Feast made with fresh fish and seasonal vegetables from Tohoku, charcoal-grilled beef tongue and robatayaki [Miyagi sake selection] Many private rooms
We use the highest quality brand beef from Australia.