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天ざる(by moto984)
天ざる(by moto984)
天ざる(by moto984)
からみ大根(by moto984)
(by Sendaifujin98982)
(by Sendaifujin98982)
(by Sendaifujin98982)
(by Sendaifujin98982)
(by toootooo)
(by toootooo)
(by ぺぺの単身赴任通信)
(by ぺぺの単身赴任通信)
(by tmzazmt)
ざるそば大盛 1,020円(by ながいく)
おろしそば(by ながいく)
蕎麦湯(by ながいく)
(by ファーブル)
(by ファーブル)
(by ファーブル)
(by ファーブル)
(by もぐもぐうさ子)
(by 48"ちゃん)
(by 48"ちゃん)
(by brackgtb)
(by arattchi)
(by arattchi)
(by arattchi)
(by K5809)
【天ざるそば…1,500円税別】♪2022/1(by ゴマピイ)
【天ざるそば…1,500円税別】♪2022/1(by ゴマピイ)
【天ざるそば…1,500円税別】♪2022/1(by ゴマピイ)
【漬菜おろしそば…1,000円税別】♪20...(by ゴマピイ)
ざる蕎麦大盛(by vega1)
ざる蕎麦大盛(三段)(by vega1)
ざる蕎麦大盛アップ(by vega1)
蕎麦湯(by vega1)
(by かたひらんち)
(by おいしいものが食べたい君)
(by じんぎすかん。)
(by じんぎすかん。)
天ざる(1,500円税別)(by LOOP )
お蕎麦(by LOOP )
天ぷら 八種(by LOOP )
冷やしとろろそば(by F-14トムキャット)
漬菜おろしそば(by F-14トムキャット)
冷やしとろろそば(by F-14トムキャット)
漬菜おろしそば(by F-14トムキャット)
(by 猫飼い)
(by 猫飼い)
(by Kotler)
(by 満腹おじさん)
寒ざらしそば 大盛は3段(by gintsuba)
(by gintsuba)
\1500(by saiyuuki05)
(by ぺぺの単身赴任通信)
ざるそば 700円は2段せいろ(by HOWLING_PAPA)
並打ち細目でやや灰黒の二八(by HOWLING_PAPA)
天ざるそば 1,500円(by えーあい)
天ざる(ピンボケですみません・・・)(by えーあい)
そば麦とろ膳(ざるそば変更)(by まなちん)
Restaurant name |
Kum puu
|
---|---|
Categories | Soba (Buckwheat noodles) |
Phone number (for reservation and inquiry) |
022-287-1777 |
Reservation Availability |
Reservations available |
Address |
宮城県仙台市若林区六丁の目中町16-45 |
Transportation |
600 meters from Rokuchonome. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
28 Seats ( 座卓7) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated 14時まで禁煙 Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Tatami seats |
Occasion |
This occasion is recommended by many people. |
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