Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Koubou Yakiya
(焼肉工房 やきや)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Last updated : 2023/01/06
Restaurant information
Details
| Restaurant name |
Yakiniku Koubou Yakiya
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
022-341-0029 |
| Reservation Availability |
Reservations available |
| Address |
宮城県仙台市泉区松森字前田38-2 |
| Transportation |
6 minutes by car from Yaotome Station on the Sendai Municipal Subway Namboku Line 1,472 meters from Kuromatsu. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
チャージ料無 |
Seats/facilities
| Number of seats |
74 Seats （ 36 table seats / 32 tatami seats / 6 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking area available outside the store |
| Parking lot |
OK 30 units |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2016.12.16 |
| PR for restaurants |
Yakiniku Kobo Yakiya, a very popular Yakiniku (Grilled meat) Yakiniku (Grilled meat) in Nagoya, is opening its first store in Sendai! !
Aiming to be a cheap and delicious Yakiniku (Grilled meat) restaurant, we continue to pursue the ``ultimate balance between deliciousness and price.'' We are very particular about the selection of mea
...t, and only use meat that has been carefully selected by the owner, who has experience as a meat buyer, so that you can enjoy the best quality meat. Just like diamonds, the taste of meat depends on how it is cut, so we strive to provide the most delicious cut for each product. We are particular about the sauce, which is the lifeblood of a Yakiniku (Grilled meat) restaurant, and it took more than a year to visit Yakiniku (Grilled meat) restaurants all over the country to create this special sauce, which is a specialty of yakiya. This is a masterpiece created with a balance in mind to bring out the maximum flavor of the meat. If you're particular about the meat and sauce, you'll also want to be particular about the way it's grilled. Grilling the ``best meat'' on a ``charcoal grill'' using Binchotan charcoal removes excess fat while retaining the flavor. Meat that is slowly grilled using far infrared rays is plump, tender, and juicy. Enjoy your happy moments to the fullest with delicious Yakiniku (Grilled meat)!