Hirozushi
(弘寿司)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Review
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Review 924casesFollower 141PeoplePick-up reviews
素材を活かしつつアレンジ、楽しみ楽しませる創作の喜びが伝わるすばらしさ
年明けに老親の様子を伺いに帰仙、ずっと連れて行きたかったこちら｢弘寿司｣ですが外出するのも体が覚束ないということで断念。人気ゆえひと月前の予約をキャンセルするのも申し訳なく高校の同級生が急遽付き合ってくれ初訪問。 地元で実家からも広瀬川にかかる愛宕橋の手前、街の中心部へ向かい歩いて30分程です...Find out more
2024/01 Visitation
1times
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Review 2,410casesFollower 4,462PeopleSushi is fun, delicious and has its ...
[2020 BRONZE] [2019 BRONZE] [2022 Top 100 Restaurants] [2021 Top 100 Restaurants] This Sus...Find out more
2024/03 Visitation
1times
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Review 2,422casesFollower 2,422People再訪。やっぱり楽しい創作寿司と親方のお話。
2023年11月14日。火曜日。20時。 9000円のおまかせコースで予約。 ①備前クラゲ ②お造り（鯵、雄鮭、蛸） ③蟹（生）、たらぎく、銀杏 ④チョウザメの握...Find out more
2023/11 Visitation
2times
Restaurant information
Details
| Restaurant name |
Hirozushi（Hirozushi）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
022-213-8255 |
| Reservation Availability |
Reservations Only
1名では利用不可。2人以上での利用をお願いしているとのこと（2022/4/19 電話にて確認） |
| Address |
宮城県仙台市太白区越路16-10 |
| Transportation |
428 meters from Atago Bashi. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Private dining rooms |
OK For 10-20 people There is a small room at the back. It can accommodate parties of about 12 people. However, it is not usually used, so please check. |
|---|---|
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray near the outside entrance. |
| Parking lot |
OK |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
閉じる
Even more delicious. An evolution of Edomae sushi, created by an honest person
It has been a quarter of a century since the restaurant opened. The owner, Sadao Hatakeyama, is a craftsman dedicated to his craft, but he is also a seeker who never loses his spirit of challenge. He
...says, "I believe that wasabi, which is now a standard ingredient in Edomae sushi, was not used when sushi was first created." If you trace back to its origins, there must have been an inventive person who invented the techniques used today. With this in mind, Hatakeyama is constantly searching for delicious ingredients. For example, the combination of tuna with wild garlic is the result of this attitude. "When I tried it, I could taste the sweetness of the tuna, which was different from that of the wasabi..."