Menu : Mia Angela

The melt-in-your-mouth saltwater sea urchin is rich in flavor with the finest umami and sweetness. In this ever-changing era, we will deliver unchanging deliciousness and happiness. "The thoughts put into this dish" Enjoy the summer in Hokkaido.

Freshly caught sea urchins are soaked in saltwater with the same concentration as seawater to preserve their freshness and flavor before being sent to the restaurant. For our customers who look forward to it every year! This year too, we have received the finest, melt-in-your-mouth "saltwater sea urchin" directly from the source! Please enjoy its amazing flavor! ◇Can be ordered with the Amore Course for an additional 550 yen ◇Irresistible for sea urchin lovers! Can be ordered with a double sea urchin for an additional 1,320 yen

The ultimate collaboration of new sea urchin spaghetti. Accented with an espuma of Hidaka kelp soy sauce, this luxurious dish is visually appealing! ◇Available for an additional 1,100 yen on the Amore course.

Summer Tiramisu Parfait A reissue of the Tiramisu Parfait. A slightly more mature parfait with an espresso kick.

(Origin) Emilia Romagna Limited to 1200 bottles, fresh taste with flavors of lemon and ripe golden apple / Bottle 3278 yen (tax included)

Celebrate admission, graduation, birthdays, wedding anniversaries, ●● anniversaries, promotions, small anniversaries such as "Thank you for your continued support!" and "Thank you for everything!" at Mia Angela during promotions and welcome parties. Why do not you! Please consult our staff regarding the message content!

Carpaccio made with soft-fleshed octopus from Hokkaido! The mellow taste of the mashed potato sauce, also made from Hokkaido potatoes, brings out the strong sweetness of the octopus. This is a dish that goes well with white wine.

This is a reproduction of a bar recipe in Venice, using Worcestershire sauce, orange juice, and other special mayonnaise. Hokkaido beef, which is packed with flavor from being slowly roasted, goes well with rich fruit sauces.

Hokkaido whelk, which has a unique crunchy texture, is made into Ajillo. The rich flavor goes well with the flavor of garlic.

French fries made with ``Hokkai Kogane'' potatoes from Hokkaido. ``Hokkai Kogane'' is a flaky and flavorful potato that is perfect for fries! You can simply enjoy the deliciousness of potatoes.

A luxurious lasagna with a milky flavor.

The combination of avocado and shrimp, which has a butter-like richness, is popular. This is the most recommended salad for women. Piccolo 1078 yen

Recommended for those who want a light salad. Piccolo 858 yen

Our original Caesar salad was named ``Shirayuki'' because the Parmesan cheese sprinkled on top looks like freshly fallen snow. Not only is the chicken breast delicious, but it also looks beautiful. Piccolo 748 yen

The rich and flavorful cream is finished with our special egg to make it rich. Tokachi whey pork with bacon

The best collaboration pasta with eggplant, tomato, and mozzarella cheese!

Tomato sauce with plenty of onions. Made with butter for a mellow finish

A rich spaghetti made with tomato sauce made from ``farmer's bacon,'' which has sweet fat, and mixed with rich eggs.

The most popular dish of all time! A luxurious dish made with whole crab.

A classic pasta dish made with plenty of clams from Akkeshi, Hokkaido! A dish that goes well with white wine! (Please choose either Bianco Rosso.)

Irresistible for crab lovers! Peperoncino with plenty of crab

Enjoy shrimp and avocado that women love with our popular tomato cream sauce!

Homemade meat sauce made with 100% Hokkaido beef. It has a meaty texture and goes perfectly with red wine!

Classic cod roe spa with plenty of mushrooms

A delicious pizza where you can taste all of our signature pizzas at once! Margherita & melty pizza with 4 types of cheese / Margherita & Prosciutto and arugula pizza / Margherita & pizza Genovese with plenty of plump shrimp

The most popular pizza made with mozzarella cheese from Tokachi, Hokkaido! Enjoy the rich milky taste of mozzarella cheese made with freshly harvested raw milk!

Use plenty of fresh cream and add flavor, sweetness, and saltiness with whey pork bacon from Tokachi, Hokkaido! Add to that a rich soft-boiled egg called ``Shimokawa Rokuo Kosei Tamago''! Pizza where the deliciousness of each ingredient stands out. A truly blissful dish.

Hokkaido pork is highly regarded for its meat quality and juiciness. At our store, we tried making the sausage Diavola style. The spicy sauce goes well with the flavor of the sausage!

Young chicken and Hokkaido potatoes roasted together. The meat is delicious, and the potatoes that have absorbed the flavor are also exceptional. Available in two sizes. Piccolo 1,408 yen

An exquisite risotto that even Italians recognize. This dish is made with authentic Italian Parmigiano Reggiano and has a unique crunchy texture and rich flavor.

We use carefully selected mascarpone cheese and fresh cream from Hokkaido to make each piece soft and fluffy in our shop. The aromatic espresso and bittersweet cocoa powder create a sweet taste for adults.

Its melt-in-your-mouth texture and the slightly bitter aroma of caramel are appealing.

If you are interested in angel wings, please give this a try. It's a gorgeous dessert that looks great on social media.