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“MEAT SMILE MEET YOU” “Make meat more delicious and more fun”
[4 minutes from Sendai Station] 11 completely private rooms/Authentic Japanese Japanese-style meal and kaiseki cuisine featuring chefs and seasonal fish/Perfect for entertaining, celebrating, and banquets.
You can enjoy the bounty of the sea nurtured by the Sanriku coast, one of the world's three largest fishing grounds!
<3 minutes walk from Sendai Station> Dedicated to meat for 20 years. A hideaway for adults to enjoy Sendai beef and delicious sake. Private rooms available for banquets are also available.
Kanazawa Oden and Local Cuisine. Enjoy local flavors made with Seafood and fresh ingredients from Kanazawa, along with carefully selected Japanese sake.
[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!
3 minutes walk from the subway "Omachi Nishi Koen" station. A long-established restaurant serving Sendai beef Yakiniku (Grilled meat) and Sendai's specialty Cow tongue. 1st anniversary since renovation!
Please enjoy your time in a relaxing space.
Reservations are required on weekends! A popular Yakiniku (Grilled meat) restaurant in the East Exit where Sendai beef and Miyagi prefecture Yakiniku (Grilled meat) Yakiniku and offal are delicious!
3 minutes from Kita-Yonbancho Station ◆ Enjoy the high-quality Sendai beef sukiyaki that can only be found at a long-established butcher shop. Private room entertainment and reserved banquets welcome
[Sendai beef/Thick-sliced beef tongue] Yakiniku (Grilled meat) restaurant run by a long-established butcher. A slightly luxurious Yakiniku (Grilled meat) for one person! Yakiniku (Grilled meat) lunch also available ◎
Seafood and soba Izakaya (Japanese-style bar) using ingredients selected from Miyagi, Yamagata and other seasonal producing areas / Ideal for banquets and dinner parties