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Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
Izakaya serving Seafood and Izakaya (Japanese-style bar) using carefully selected ingredients from Miyagi, Yamagata, and other seasonal production areas/Currently accepting reservations for welcome and farewell parties
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!
Kanazawa Oden and Local Cuisine. Enjoy local flavors made with Seafood and fresh ingredients from Kanazawa, along with carefully selected Japanese sake.
[In front of Sendai Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy Sanriku fresh fish and Ishinomaki Kinkamono in ``primitive grilling and straw grilling''! Many completely private rooms◎
[Open until 3am] A hidden Izakaya (Japanese-style bar) in Kokubun town where you can enjoy sushi, fresh seafood dishes, and local sake.
Delicious sake from all over Japan brought to you by sake masters. Enjoy seasonal sake and side dishes at a sake restaurant in Kokubuncho, Sendai◎
“reserved banquet” available! Popular sashimi/ Tempura course (4000 yen including tax)
Hirose Street “back”. Discover the charms of Tohoku and Sendai in a homely space where conversation is lively
[5 minutes walk from Hirose-dori Station] Seasonal cuisine available/Private rooms available for 3 or more people/All-you-can-drink courses available
The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake