Online booking
Close
Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station
Full of relaxing private room space♪Private room banquet according to the number of people!
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!
Izakaya (Japanese-style bar) you can enjoy Tohoku's famous dishes and local sake. Many specialty dishes such as Cow tongue and Kinka mackerel◎
Empty-handed BBQ on the terrace! Yakiniku Yakiniku (Grilled meat) where you can drink! A playful menu of offal specialties and plenty of snacks! A meat drinking party
Mitsukoshi 1 minute◆A famous Yakiniku (Grilled meat) restaurant where you can enjoy Sendai beef at a reasonable price. We have also started selling meat for your home!
A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.
Beer Festa 2024 will be held from June 1st!
A famous restaurant in Sendai that serves fresh fish and seasonal vegetables from Tohoku. Enjoy grilled beef tongue and robatayaki [Night view seats and many private rooms]
Izakaya serving Seafood and Izakaya (Japanese-style bar) using carefully selected ingredients from Miyagi, Yamagata, and other seasonal production areas/Currently accepting reservations for welcome and farewell parties
[All seats in private rooms] Umakai's banquet course is available for 2 people or more!
Oden and Sushi are very popular! An Izakaya (Japanese-style bar) that can be enjoyed by individuals or groups has arrived in Sendai for the first time!
[1 minute walk from Sendai Station] Courses with all-you-can-drink start from 3,000 yen! Local Cuisine from all over Tohoku and our famous Cow tongue!!
[2 minutes from Sendai Station] Chefs with an in-depth knowledge of meat prepare a variety of dishes including grilled, broiled, fried, and steamed.
Feast made with fresh fish and seasonal vegetables from Tohoku, charcoal-grilled beef tongue and robatayaki [Miyagi sake selection] Many private rooms
[3 minutes from the west exit of Sendai Station] We offer a variety of dishes using ingredients from Miyagi Prefecture, including Sendai's specialty robatayaki, and local sake.