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Enjoy authentic Sushi made with fresh seafood and artisan skills. The modern space is perfect for dates and banquets.
[3 minutes walk from Kotodai Park Station] Enjoy Yakitori (grilled chicken skewers), Seafood skewers and local sake! Izakaya (Japanese-style bar) Japanese-style meal private rooms
NEW OPEN November 30th Tokyo Shinjuku Access Ranking *The #1 "Konagira" is now in Sendai!
[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!
Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station
First re-import store to open in Sendai! Enjoy the popular "0 seconds lemon sour" and the finest hormones
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
[Open until 3am] A hidden Izakaya (Japanese-style bar) in Kokubun town where you can enjoy sushi, fresh seafood dishes, and local sake.
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
[3 minutes from the west exit of Sendai Station] All-you-can-eat Yakiniku (Grilled meat) and Sushi (100 minutes) from 3,080 yen ■Various campaigns are being held!
*Be careful with the gravy* The overflowing gravy and love will be washed down with beer... Danda Dan Sakaba has finally arrived in Tohoku for the first time! ! !
Have a banquet with Sendai Japanese parsley and home-grown leafy vegetables (our restaurant's famous Kusanabe)!
[In front of Sendai Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy Sanriku fresh fish and Ishinomaki Kinkamono in ``primitive grilling and straw grilling''! Many completely private rooms◎
Homemade sauce enhances the taste and flavor! Extraordinary hormones eaten in a relaxing space
A popular restaurant where you can enjoy exquisite Motsu-nabe (Offal hotpot) made with the utmost care for ingredients and seasoning, along with horse sashimi and potato shochu.
Hirose Street “back”. Discover the charms of Tohoku and Sendai in a homely space where conversation is lively
We accept reservations for family meals and various meetings!