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You can enjoy the bounty of the sea nurtured by the Sanriku coast, one of the world's three largest fishing grounds!
[Sendai beef/Thick-sliced beef tongue] Yakiniku (Grilled meat) restaurant run by a long-established butcher. A slightly luxurious Yakiniku (Grilled meat) for one person! Yakiniku (Grilled meat) lunch also available ◎
[Sendai Station 1st Floor] A Japanese-themed straw-grilled Bistro from Sendai
[3 minutes from the west exit of Sendai Station] All-you-can-eat Yakiniku (Grilled meat) and Sushi (100 minutes) from 3,080 yen ■Various campaigns are being held!
“MEAT SMILE MEET YOU” “Make meat more delicious and more fun”
[Miyagi and Tohoku Local Cuisine, local sake, Japanese parsley hotpot] Enjoy Miyagi's delicious sake and Tohoku Local Cuisine in a completely private room!
<3 minutes walk from Sendai Station> Dedicated to meat for 20 years. A hideaway for adults to enjoy Sendai beef and delicious sake. Private rooms available for banquets are also available.
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
Tobiume's proud Oyster are delivered directly from Sanriku! The reason why we are so particular about charcoal grilling is...the crispy texture of the meat! !
[2 minutes from Sendai Station] Chefs with an in-depth knowledge of meat prepare a variety of dishes including grilled, broiled, fried, and steamed.
Enjoy a blissful moment on the top floor where you can encounter delicious food from Sendai [1 minute walk from Sendai Station]
Established for over 34 years. Ingredients, oil, frying method...the beauty of the season and pure charm are condensed. A famous restaurant that focuses only on `` Tempura.''
4 minutes walk from Sendai Station. Fresh ingredients and all the deliciousness are here!
The first day of each month is the first day! For every drink you get, you get a free plate of pork offal! ️
With utensils, alcohol, and gentle food. . .
Very popular for lunch! A lively and popular alley. Himeji oden, Osaka kushikatsu, and Sendai beef stew with beef tendon are specialties.