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You can enjoy the bounty of the sea nurtured by the Sanriku coast, one of the world's three largest fishing grounds!
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
[4 minutes from Sendai Station] 11 completely private rooms/Authentic Japanese Japanese-style meal and kaiseki cuisine featuring chefs and seasonal fish/Perfect for entertaining, celebrating, and banquets.
Tobiume's proud Oyster are delivered directly from Sanriku! The reason why we are so particular about charcoal grilling is...the crispy texture of the meat! !
In addition to carefully selected high-quality beef tongue, please enjoy Miyagi's proud Seafood and vegetables that can only be tasted at our main store.
Gyutan is a specialty of Sendai, the capital of forests. Beef tongue with a unique thick texture and flavor
This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
4 minutes walk from Sendai Station. Fresh ingredients and all the deliciousness are here!
The first day of each month is the first day! For every drink you get, you get a free plate of pork offal! ️
[2 minutes walk from the east exit of JR Sendai Station] Close to the station x Completely private room Japanese-style meal Izakaya (Japanese-style bar) with confidence in fresh fish and soba served directly from the station
3 minutes from Kita-Yonbancho Station ◆ Enjoy the high-quality Sendai beef sukiyaki that can only be found at a long-established butcher shop. Private room entertainment and reserved banquets welcome
3 minutes walk from the subway "Omachi Nishi Koen" station. A long-established restaurant serving Sendai beef Yakiniku (Grilled meat) and Sendai's specialty Cow tongue. 1st anniversary since renovation!
Reservations are required on weekends! A popular Yakiniku (Grilled meat) restaurant in the East Exit where Sendai beef and Miyagi prefecture Yakiniku (Grilled meat) Yakiniku and offal are delicious!