Official information
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入口(by kosakaさんぽ)
外観 暗い…w(by 誠さんですよ。)
入口(by kosakaさんぽ)
入口(by kosakaさんぽ)
2022.8外観(by どすこいクリゲン)
2022.8外観(by どすこいクリゲン)
2022.8外観(by どすこいクリゲン)
2022.8入口(by どすこいクリゲン)
2022.8外観(by どすこいクリゲン)
2022.8外観(by どすこいクリゲン)
2022.8外観(by どすこいクリゲン)
2022.8外観(by どすこいクリゲン)
(by なお!!)
店舗外観(by カズピー72396)
店舗外観(by カズピー72396)
店舗外観(by カズピー72396)
入口(by kosakaさんぽ)
(by Itary&Totti)
(by なお!!)
(by カズピー72396)
(by rockford400)
外観(by よっしー♫)
外観、行列店らしく期待しましたが…(by tks-original)
袖看板(by tks-original)
(by you-one)
(by えーあい)
(by さとちん@宮城)
(by さとちん@宮城)
(by さとちん@宮城)
(by なお!!)
(by マサ君)
お店の外観(by Osamu.A)
外観(by P_and_A)
(by 麺活やってるよ。)
(by aya.bloody)
(by 塩魔大王)
お店です(by にゃりポン)
入り口あっぷ(by にゃりポン)
(by うじいえじゅん)
(by 南幌)
(by 南幌)
(by 南幌)
(by tobitimes)
暖簾も特注デスネ!(by 濃麺道路45号線)
店舗(by 濃麺道路45号線)
(by sideslope)
(by ドナリー)
(by ドナリー)
(by nobita141)
お店。(by 風うさぎ)
(by コーヒーノキ)
(by しゅれっく2)
(by nobita141)
(by irohacoco)
(by nobita141)
(by nobita141)
(by 讃岐そば)
(by 讃岐そば)
Restaurant name |
Takeya
|
---|---|
Categories | Ramen、Tsukemen、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0220-22-4209 |
Reservation Availability |
Reservations available |
Address |
宮城県登米市迫町佐沼字中江5-6-6 |
Transportation |
車 |
Opening hours |
|
Budget |
~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
46 Seats ( カウンター6席、テーブル26席、お座敷14席) |
---|---|
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 店裏に多数 |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Cocktails |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2005.6.25 |
PR for restaurants |
洋食歴25年の店主が作るラーメン!一つひとつの食材にこだわる味づくり!
地産地消にこだわった新鮮野菜を使用した動物系と魚介系を合わせた、旨味が効いたスープ♪トッピングが全部のっている【たけやラーメン】!女性に人気のひとつひとつ丁寧に包んだ【海老ぷりぷりわんたん】!ごぼうだし旨味がきいたボリュームたっぷりの【温つけめん】!洋食歴25年の店主が作る【チーズオムレツ】!など他にもさまざまな料理をご用意して皆様のご来店心よりお待ちしております♪
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