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南三陸ドライブイン ひかど食堂 ~宮城県気仙沼市の高台にあるオーシャンビューの昭和43年創業の大衆食堂で「ご当地ラーメン?」の「海鮮ラーメン塩」~ : Minami Sanriku Doraibuin Hikado Shokudou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Minami Sanriku Doraibuin Hikado Shokudou

(南三陸ドライブイン ひかど食堂)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

2.0

~JPY 999per head
  • Cuisine/Taste1.8
  • Service3.0
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks-
2021/05Visitation1th
Translated by
WOVN

2.0

  • Cuisine/Taste1.8
  • Service3.0
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks-
~JPY 999per head

Minamisanriku Drive-In Hikado Cafeterias- A popular Cafeterias founded in 1968 on a hilltop in Kesennuma City, Miyagi Prefecture, with an ocean view, serving the "local Ramen?" "Seafood Ramen"

Date of visit: Monday, May 24, 2021 Today's lunch is at the popular Cafeterias "Minamisanriku Drive-in Hikado Cafeterias" founded in Showa 43 in Kesennuma City, Miyagi Prefecture! I'm going to Kesennuma today, so I'm going to the famous "Kamome Cafeterias" for lunch! Or will it be at Hanamichi, which opened on January 8 of this year? The remains of "Kamome Cafeterias" were completely destroyed by the tsunami caused by the Great Japan restaurant Earthquake. Opened a store in February 2012 at the Shin-Yokohama Ramen Museum in Yokohama City. After graduating from Rahaku, it was revived and opened in Kesennuma on November 19, 2015. I knew it was in Rahaku, but I had never been there to eat, so I thought I'd go there when I had the opportunity to go to Kesennuma. However, "Hanamichi" has opened! This was opened by a drummer who was related to the owner of "Chuka Soba Konogi" in Ochiai, Tokyo, and it was possible to eat Ramen that respected "Konogi"! Is it this way!? If you have time, you may be able to do both, but today, time is pressed ... I don't even have time to have lunch So, I googled a nearby store on my smartphone and headed to this "Minamisanriku Drive-in Hikado Cafeterias". This is a Ramen-based Cafeterias, and there seems to be a menu called "Kesennuma Ramen" in "Seafood Ramen"! In addition, when I checked later, this store was hit by a tsunami of more than 15 m at the time of the Great East Japan Earthquake ... restaurant It was said that it was restored and reopened on September 17 of the following year. It was a store near the sea along Route 45, but it was a store on a hill ... I didn't know that the tsunami had hit such a place When I tried to enter the store, there was a character like Bikinman from Anpanman! After this, while waiting for the Ramen to come out, I looked it up on my smartphone ... This was Kesennuma City's tourist character "Umi no Hoya Boya" I didn't know because the face part was cut off When I entered the store, the back was a tatami seat! There is a table seat in the front ... A male staff member guided me to one of the table seats ... Looking at the menu on the table... As per the information, Ramen seems to be the center! The recommended position in the upper left corner of the menu is "all green onion miso toppings"! In addition, there was something topped in the "Miso Ramen", so "Miso Ramen" is recommended! However, there is also "salt Ramen" and "soy sauce Ramen"! Apart from this, as a "local Ramen", there is "Kesennuma ramen soy sauce" in "Seafood Ramen salt"! Cafeterias Therefore, there are also rice bowls and various set meals. "Are you sure?" The male staff asked me to order, and I ordered "Seafood Ramen salt"! If there is another half katsudon or half fried rice, I can order it as a set ... There was no such set menu. About 8 minutes after ordering, the "Seafood Ramen salt" made in the kitchen of the closed kitchen arrived! Shrimp topped with scallops, clams, clams, wakame seaweed, and scallions with salt Ramen! When you have a clear soup ... It is a soup with a light taste, like "Osumashi (sumashi soup)" seasoned with salt ... You can also feel the flavor of shellfish and the flavor of wakame seaweed that has been put in a lot, but... It's too classy... It's too pale... The umami seasoning, which is almost like hot water seasoned with salt and umami seasoning, is "Ajinomoto ". However, I felt the umami taste of inosinic acid as well as glutamic acid, so it may be "" ... Uh~hmm, hey, this is... The noodles are thin and curly Chinese noodles! The noodles, which are like "old-fashioned Chinese soba noodles," don't have the flavor of flour or umami, but this is it, and I have no complaints. It's just that I can't feel the umami taste in the soup... U~n ☹️ I ate shrimp, clams, and clams. However, the soup and noodles, almost, left, stood up ... At the time of accounting... When I asked a male staff member, "Why is Seafood Ramen making soup stock!?" I was surprised when the answer was, "It's a chicken and a pig." Later, when I googled "Minamisanriku Drive-in Hikado Cafeterias Seafood Ramen" ... "The soup is salty and simple to complement the deliciousness of the Seafood." "The noodles are hard frizzy noodles." "While eating Ramen with a nostalgic taste of the Showa era, I think about the progress of reconstruction." "I ordered Seafood Ramen (850 yen) from a local Ramen." "The taste was salty, and the ingredients were shrimp, scallops, clams, mussels, wakame seaweed, and green onions." "My impression of eating it was simple saltiness, but there was plenty of flavor from the shellfish in the ingredients, and it was very delicious, and I drank it all without leaving any juice." Because I had such an impression... When I left the restaurant, I could see the Sanriku Sea spreading out in the distance in front of me! I thought they were doing their best to rebuild... At one point, I didn't publish the article, but... However, since it is a blog that I have written without wearing my teeth, I will change my mind and upload ♂️ Menu: Ramen (Large serving ... + 100 yen / mini... -100 yen) All the green onion miso toppings... 1150 yen / spicy onion miso all toppings ... 1200 yen / miso Ramen... 700 yen / spicy miso Ramen... 750 yen / miso corn butter ... 800 yen / miso char siu ... 1000 yen / Negi miso Ramen... 850 yen Salt Gome Ramen... 850 yen / Salted beef tongue men... ¥650 Soy sauce char shu men... 800 yen / soy sauce Ramen... 500 yen Nikuudon ... 600 yen Local Ramen Seafood Ramen Salt ... 850 yen / Kesennuma ramen Japanese-style soy sauce ... 700 yen Rice (large serving... + 100 yen / mini... −100 yen) Shrimp bowl ... 900 yen / Katsu-don (Pork cutlet bowl)... 800 yen / butadon ... 600 yen / fried rice... 600 yen / fried shrimp curry ... 900 yen / katsu curry ... 800 yen / curry rice ... 600 yen / rice ... 150 yen / half rice ... 100 yen set meal (large serving of rice ... +50 yen / mini... -50 yen) Fried shrimp set meal... 1500 yen / mixed fries set meal ... 1300 yen / fillet cutlet set meal ... 1200 yen / Pork Cutlet set meal... 1000 yen / grilled meat set meal ... 1000 yen / stamina set meal ... 800 yen / stir-fried vegetable set meal ... 700 yen / ton soup set meal ... 600 yen Single item handmade Gyoza / Dumpling (5 pieces)... 350 yen / french fries... 500 yen / taste egg ... JPY 100

Restaurant information

Details

Restaurant name
Minami Sanriku Doraibuin Hikado Shokudou
Categories Cafeteria、Ramen、Dumplings
Phone number (for reservation and inquiry)

0226-44-2506

Reservation Availability

Reservations available

Address

宮城県気仙沼市本吉町田の沢96-3

Transportation

car

1,566 meters from Oyakaigan.

Opening hours
  • Mon

    • 11:00 - 20:00

      (L.O. 19:30)

  • Tue

    • Closed
  • Wed

    • 11:00 - 20:00

      (L.O. 19:30)

  • Thu

    • 11:00 - 20:00

      (L.O. 19:30)

  • Fri

    • 11:00 - 20:00

      (L.O. 19:30)

  • Sat

    • 11:00 - 20:00

      (L.O. 19:30)

  • Sun

    • 11:00 - 20:00

      (L.O. 19:30)

  • ■ 定休日
    大晦日・元旦
Budget

~¥999

~¥999

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

56 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

20 or more units, large vehicles allowed

Space/facilities

Tatami seats,Outdoor/terrace seating,Wheelchair access

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Ocean view

Service

BYOB,Take-out

The opening day

1967.10.1

Remarks

Draft beer! Kirin Ichiban Shibori!! Limited to the season! Ichiban Shibori made with freshly picked hops from Tono, Iwate Prefecture!! Only now! While we have it!

PR for restaurants

Take a break and enjoy a relaxing time while looking out at the sea.