Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kicchou
(吉長)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
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Restaurant information
Details
| Restaurant name |
Kicchou
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
0225-96-4514 |
| Reservation Availability |
Reservations available |
| Address |
宮城県石巻市中里5-1-7 |
| Transportation |
877 meters from Rikuzen Yamashita. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
32 Seats （ Please contact us in advance if you wish to reserved.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 7 units |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Website | |
| PR for restaurants |
"Now is the season" with a focus on fresh seafood from Sanriku
If you want to eat sashimi, please come to our shop and we are confident that you will be satisfied! Please enjoy it to your heart's content with alcohol. Banquet course is up to 3000 yen ~ 10000 yen! |
If you want to drink alcohol with Seafood in Ishinomaki, this is one of the restaurants you should definitely stop by. I received a call from a classmate saying that he would be going to Ishinomaki late and we would meet up. I immediately booked a hotel and waited for him to contact me, but I received a LINE message saying that he would be there around 11pm, so I decided to go for a drink somewhere first. Since I really wanted to eat Seafood tonight, I decided to go to Yoshinaga, which a friend had recommended to me before. I was worried about whether I would be able to make a reservation on a Friday night, but I was able to make a reservation, so I headed straight to the restaurant. When I entered the restaurant, the kind-looking proprietress let me choose any seat that was available, so I chose a tatami room. The interior is a normal Izakaya (Japanese-style bar). First of all, I ordered a beer, and just as I was thinking about what to eat, the proprietress brought a whiteboard. This is the menu. (As shown in the image.) First of all, there were no prices. The categories are: ・Sashimi ・ Vinegared dish dishes ・Grilled dishes ・ Fried food ・ Other ・Today's namero ・Dessert ・Rice. I ordered sashimi, tuna, spear squid, ark shell, and conger eel, which the proprietress recommended. "How much tuna would you like per person?" I answered, "Hmm, about two pieces." She asked me the part of the tuna I would like. "There is lean, medium fatty, and fatty. Is it okay to have two pieces of each?" I asked. I ordered it. You can adjust the part and the amount. I also ordered octopus, Seafood salad carpaccio style, and sujiko Onigiri. I chose sawara from today's namero. In conclusion, "Everything is delicious!" First of all, the shrimp taro that was served as an appetizer was outstanding! The tuna was also delicious! The wasabi was real wasabi. They served separate soy sauce dishes for ginger and wasabi. The spear squid had a hidden knife in the kanoko, which lifted the soy sauce nicely. The octopus karaage is served half-cooked and has a strong flavor. The namero is carefully pounded and creamy. There is a decent selection of sake. Mmm! A blissful moment. If you come to Ishinomaki and want to eat delicious Seafood without any frills, I definitely recommend this place!!! I'll come again. Thank you for the meal.