Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
121 - 180 of 233
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 934fcf)
(by 934fcf)
(by 934fcf)
(by 934fcf)
(by 934fcf)
(by 934fcf)
(by 934fcf)
(by 934fcf)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by テッチャン8888)
(by テッチャン8888)
(by テッチャン8888)
のどぐろ三昧(by 酒屋の息子)
いわし(by 酒屋の息子)
鮨勘鯖棒寿司(by 酒屋の息子)
すじこ握り(by 酒屋の息子)
とろサーモン&クレイジーとろサーモン(by 酒屋の息子)
活〆真鯛(by 酒屋の息子)
極上ねぎとろ細巻き(by 酒屋の息子)
炙り生たこ(by 酒屋の息子)
これは何か不明・・・(by 酒屋の息子)
(by まんぱこしるたろう)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by 酒屋の息子)
(by satamandu2022)
(by satamandu2022)
(by reina1524)
(by reina1524)
(by パペー)
ホヤ刺し(by H.Toki)
いさき(by H.Toki)
しまあじ(by H.Toki)
本まぐろ三昧(by H.Toki)
光り物三貫(by H.Toki)
Restaurant name |
Umaisushi Kan(Umaisushi Kan)
|
---|---|
Categories | Sushi、Seafood |
0225-98-6891 |
|
Reservation Availability |
Cannot be reserved |
Address |
宮城県石巻市恵み野3-4-2 |
Transportation |
三陸自動車道・無料区間の「石巻河南IC」より車で2分です。 978 meters from Hebita. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Table money/charge |
サービス料・チャージ料なし |
Number of seats |
76 Seats ( カウンター28席、テーブル8組(48席)) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 店内は完全禁煙です。 |
Parking lot |
OK |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2010.9.9 |
PR for restaurants |
市場直送・美味探究!
毎日、新鮮魚介が市場より直送入荷。店舗にて捌いて寿司ネタに。寿司職人が握る旨い鮨をお愉しみ下さい。
...