Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyakiniku Gyuujin
(炭火焼肉 牛仁)- Nearest station：
- Categories：
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- Budget：
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◇極コース◇
大切な方との特別なひと時に是非ご利用下さいませ。
| Price of the set menu | JPY 8,250（tax included） |
|---|---|
| Variety of dishes | 9dishes |
| Number of people available | 2～10名 |
| Accountable time | 17:00～23:00 |
| Time available to stay | Please inquire at the restaurant |
| Set menu Description |
≪お食事例≫ ◆伊達焼 ◆塩焼（厚タン、厚切りロース） ◆タレ焼（本日の希少部位 2品） ◆壺漬け ◆前バラみぞれ ◆焼野菜 ◆ステーキ（50g） ◆半ビビンバ or 半冷麺 ◆ミニサラダ（生ハム） ◆シャーベット |
Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Gyuujin
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0225-94-1129 |
| Reservation Availability |
Reservations available |
| Address |
宮城県石巻市恵み野5-10-29 |
| Transportation |
20 minutes walk from JR Senseki Line, Hebita Station. 5 minutes drive from Ishinomaki Kawanami IC on the Sanriku Expressway. 965 meters from Ishinomaki Ayumino. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
50 Seats （ Tatami seating available, sunken kotatsu seating available, and counter seating available） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Private rooms with sunken kotatsu tables available (4 rooms for 4 people, 2 rooms for 6 people, 1 room for 2 people, 1 room for 8-10 people) *Please contact the restaurant for details about the private rooms. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK About 20 free cars |
| Space/facilities |
Comfortable space,Wide seat,Couples seats,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Website | |
| The opening day |
2011.6.24 |
| PR for restaurants |
<Guests are accommodated in a completely private room> Sendai beef grilled over binchotan charcoal and aged meat ◆ Enjoy a variety of occasions in a relaxing Japanese space
Our restaurant was one of the first in Tohoku to offer aged meat. We use only rare female cows from the local brand Sendai beef, which we dry-age for over 35 days in our original aging cellar, resulti
...ng in overflowing flavor and tenderness. We grill the meat over Yoshino binchotan charcoal, allowing you to enjoy the fragrant aroma. We have a limited number of Yukhoe per day, and you can reserve it by calling us by 2:00 p.m. on the day. Please enjoy a blissful moment in a relaxing, Japanese-style private room while looking out at the beautiful courtyard.