Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyuujin
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0225-22-2911 |
Reservation Availability |
Reservations available |
Address |
宮城県石巻市鋳銭場4-8 |
Transportation |
1 minute walk from JR Ishinomaki Station 20 minutes walk from JR Rikuzen-Yamashita Station 114 meters from Ishinomaki. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
42 Seats ( 7 table seats 4 tatami room seats) |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Free parking tickets are available for parking around Ishinomaki Station. |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
(Surprise) Party accommodations |
Website | |
The opening day |
2013.3.27 |
PR for restaurants |
[1 minute walk from Ishinomaki Station] A hidden Yakiniku (Grilled meat) restaurant in Ishinomaki where you can enjoy "aged meat" made from carefully selected domestic Japanese black beef
At Gyusho Jinya, you can enjoy aged meat made from domestic Japanese Black Wagyu beef. The meat is stored in a special refrigerator with strict temperature and humidity control, allowing the umami to |
Jinya is a Yakiniku (Grilled meat) restaurant that I have been to many times. I went there hoping to eat something a little better, as the meat at other chain restaurants is not satisfying. The meat is charcoal-grilled and delicious, the restaurant is clean, and the atmosphere is nice, so I have been going there many times. The chairs at the two-person table are wide and comfortable. On this day, I had a set of kalbi and Cow tongue, grilled garlic, Jinya salad, garlic rice, and sake. This Yakiniku (Grilled meat) has come to be the standard when it comes to yakiniku.