Gyuujin - Ishinomaki(Yakiniku (BBQ Beef))

Review

Restaurant information

Details

Restaurant name
Gyuujin
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

0225-22-2911

Reservation Availability

Reservations available

Address

宮城県石巻市鋳銭場4-8

Transportation

1 minute walk from JR Ishinomaki Station 20 minutes walk from JR Rikuzen-Yamashita Station

114 meters from Ishinomaki.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:30)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:30)

  • ■ 定休日
    (年末年始 12/31.1/1)
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

42 Seats

( 7 table seats 4 tatami room seats)

Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Free parking tickets are available for parking around Ishinomaki Station.

Space/facilities

Stylish space,Comfortable space,Wide seat

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

(Surprise) Party accommodations

Website

https://gyuuzin.com/

The opening day

2013.3.27

PR for restaurants

[1 minute walk from Ishinomaki Station] A hidden Yakiniku (Grilled meat) restaurant in Ishinomaki where you can enjoy "aged meat" made from carefully selected domestic Japanese black beef