Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyuu jin
(牛仁)- Nearest station：
- Categories：
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- Budget：
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A Yakiniku (Grilled meat) restaurant serving locally produced, aged Sendai beef
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前バラみぞれ焼き
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前バラみぞれ焼き
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前バラみぞれ焼き
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前バラみぞれ焼き調理中
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前バラみぞれ焼き調理中
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前バラみぞれ焼き出来上がり
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熟成赤身わさび焼き
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熟成赤身わさび焼き
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熟成赤身わさび焼き
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熟成赤身わさび焼き調理中
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熟成赤身わさび焼き調理中
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熟成赤身わさび焼き調理中
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熟成赤身わさび焼き出来上がり
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塩タン
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塩タン
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塩タン調理中
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塩タン調理中
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塩タン出来上がり
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究極のユッケ
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究極のユッケ
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究極のユッケ
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究極のユッケ
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究極のユッケ
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究極のユッケ
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焼レバー塩
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焼レバー塩
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焼レバー塩
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焼レバー塩調理中
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焼レバー塩調理中
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焼レバー塩出来上がり
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焼き網に塗る牛脂
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タレ
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角瓶ハイボール
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ライス大
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ライス大
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ライス大
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カルビスープ
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カルビスープ
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カルビスープ
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カルビスープ
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ライス小
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ライス小
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ライス小
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3メニュー
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2024.3日替りおすすめメニュー
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2024.3デザートメニュー
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2024.3ドリンクメニュー
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2024.3ドリンクメニュー
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2024.3ドリンクメニュー
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2024.3ドリンクメニュー
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2024.3個室
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2024.3個室
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2024.3店内
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2024.3入口
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2024.3外観
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2024.3外観
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2024.3外観
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2024.3外観
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2024.3外観
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Restaurant information
Details
| Restaurant name |
Gyuu jin
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0225-22-2911 |
| Reservation Availability |
Reservations available |
| Address |
宮城県石巻市鋳銭場4-8 |
| Transportation |
1 minute walk from JR Ishinomaki Station 20 minutes walk from JR Rikuzen-Yamashita Station 114 meters from Ishinomaki. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
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| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
42 Seats （ 7 table seats 4 tatami room seats） |
|---|---|
| Private dining rooms |
OK |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Free parking tickets are available for parking around Ishinomaki Station. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
(Surprise) Party accommodations |
| Website | |
| The opening day |
2013.3.27 |
| PR for restaurants |
[1 minute walk from Ishinomaki Station] A hidden Yakiniku (Grilled meat) restaurant in Ishinomaki where you can enjoy "aged meat" made from carefully selected domestic Japanese black beef
At Gyusho Jinya, you can enjoy aged meat made from domestic Japanese Black Wagyu beef. The meat is stored in a special refrigerator with strict temperature and humidity control, allowing the umami to |
Visited at 18:30 on March 9, 2024. This "Gyujin Ishinomaki Ekimae Branch" is a Yakiniku (Grilled meat) restaurant located in front of JR Ishinomaki Station in Ishinomaki City, Miyagi Prefecture. As of today, Tabelog rating is ★3.08. "Gyujin" is a Yakiniku (Grilled meat) restaurant that currently operates four stores mainly in Ishinomaki City, but it is a restaurant that contributes to local production and consumption, such as aged Sendai beef from the local Miyagi prefecture and Hitomebore rice from Miyagi. The first Sushi restaurant was right in front of the restaurant, and my business partner had told me it was delicious, but I walked around the surrounding restaurants and they were all full. I went back to square one and called "Gyujin", and they said they could make a reservation from now on. When I made the reservation, I was asked, "We have a limited number of beef yukke, would you like to reserve it?" So I said, "Yes, please," and went there. The restaurant has completely private rooms, so you can enjoy Yakiniku (Grilled meat) at a leisurely pace. First, I took a photo of the entire menu. For today's first order, we ordered a Kakubin Highball for ¥495, and the reserved Ultimate Yukhoe for ¥2,068, Salted beef tongue for ¥1,518, Grilled Raisin with Misora Mochi for ¥1,078, and Grilled Aged Red Meat with Wasabi for ¥1,628. While sipping our highballs, we slowly and carefully grilled each piece and took photos. The private rooms are great because we could really relax♪ It's been a while since we've had Yukhoe, and you can rest assured that it's sterilized and has been properly managed for distribution. Raw meat is the best♪ Salted beef tongue is soft and delicious even at the regular size. The original Yakiniku (Grilled meat) Grilled Raisin with Misora Mochi and Grilled Aged Red Meat with Wasabi are delicious when eaten with just salt, as you can really taste the umami of the meat. The restaurant's special sauce is also quite tasty. This makes you want to eat rice with it! After finishing the highball, we ordered additional orders of (large rice ¥418), (kalbi soup ¥968), and (grilled liver salt ¥825). The (grilled liver salt) arrived first and was grilled. The fresh liver was juicy and delicious♪ Next came the (large rice), so we grilled the remaining meat and ate it by bouncing it on the rice. Needless to say, it was the best~♪ By the time the (kalbi soup) arrived, the large rice had already been reduced to a small rice, and it was not enough to eat with the kalbi soup. So we ordered an additional (small rice). Finally, we added rice to the kalbi soup. We had kalbi soup and drank and ate it all. There was no trace of Sushi we had eaten at the first restaurant, and we just felt full from Yakiniku (Grilled meat). It was amazing Yakiniku (Grilled meat). The restaurant was also great. Thank you for the meal.