Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Meigetsuen
(焼肉 明月苑)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Review
-
Review 58casesFollower 13PeopleA delicious mix of hormones!
On the second night in Sendai, we decided to have Yakiniku (Grilled meat) to recover our s...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakiniku Meigetsuen
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Teppanyaki、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
022-366-5954 |
| Reservation Availability |
Reservations available |
| Address |
宮城県多賀城市町前3-2-26 |
| Transportation |
10 minutes walk from the south exit of JR Tagajyo Station on the Senseki Line 502 meters from Tagajo. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Up to 7 units |
| Space/facilities |
Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| PR for restaurants |
A charcoal-grilled Yakiniku (Grilled meat) restaurant that boasts delicious raw offal, Sendai beef, and super-fresh vegetables
Yakiniku (Grilled meat) Meigetsuen Tagajyo Branch serves Yakiniku (Grilled meat)-grilled Sendai beef and horumon at reasonable prices. In particular, they purchase only raw horumon every day, first wa
...shing it thoroughly in purified water and then in weak alkaline water for over an hour, and then carefully preparing it. This preserves its freshness and removes any unpleasant odor, making it truly delicious. They also pay particular attention to the vegetables they use, using ones that are extremely fresh, grown by the manager in his own field or purchased directly from the market. On weekdays...