Menu : Pizzeria Pino Isola VESTA

Tomato Sauce, Basil, Garlic, Oregano Traditional Neapolitan pizza marinara is a simple pizza made of pizza dough coated with tomato sauce and baked.

A pizza with a base of tomato sauce, whitebait, garlic, oregano, and tomato marinara, topped with plenty of new domestic whitebait.

Tomato sauce, basil, mozzarella, parmigiano A typical pizza from Naples.The green basil, white mozzarella, and red tomatoes are said to represent the Italian flag.

Tomato sauce, basil, mozzarella, anchovies, olives, capers A Margherita-based pizza topped with anchovies, olives, and capers that goes perfectly with alcohol.

Mortadella, mushrooms, mozzarella cheese, tomato sauce, basil, Parmigiano Margherita based pizza topped with mortadella (ham) and mushrooms.

Soft-boiled eggs, Prosciutto, mushrooms, tomato sauce, basil, mozzarella, and parmesan The ``Bismarck'' with soft-boiled eggs is a perfect match between the melty texture of the cheese and eggs, and the salty taste of Prosciutto, making it a hit with both children and adults. is. [takeaway not possible]

Mozzarella cheese, ricotta cheese, tomato sauce, salsiccia, maitake mushrooms, broccoli, parmesan, selvachico It is a special pizza only available in winter because it requires more time and effort to bake at a lower temperature than regular pizza.

Mozzarella, Gorgonzola, Ricotta, Parmigiano, Basil, Pepper, (Honey if desired) In Italian, ``Quatro'' means 4, and ``Formaggi'' means cheese. Honey also goes well with salty cheeses such as Gorgonzola.

Homemade salsiccia, mozzarella, parmesan, oregano, paprika, cherry tomatoes, broccoli Salsiccia is an Italian Cuisine sausage made with herbs. The light acidity of the tomatoes brings out the flavor, and the aroma of herbs whets the appetite.

Oyster from Miyagi Prefecture, whitebait, spinach, garlic, mozzarella, parmigiano, pepper, lemon (separate addition) Speaking of Matsushima, Oyster! Cheese and Oyster go great together, making this our popular original pizza.

Japanese-style pizza made with seaweed, whitebait, potatoes, mozzarella, and parmigiano. This pizza is popular for its flaky potato texture and the aroma of seaweed and whitebait.

Seasonal vegetables, mozzarella, parmesan, oregano, pepper Ortolana means garden style. Mozzarella cheese connects seasonal vegetables with different tastes and textures, giving it a mellow richness.

This pizza is popular among children as it has a gentle texture that balances the sweetness of tuna, corn, mozzarella, Parmesan, and peppercorns with the salty taste of tuna.

Prosciutto, mozzarella, parmigiano, arugula, and cherry tomato Prosciutto are made using French Jabond Baionne. Biancaneve, which translates to ``Snow White'' in Italian, is a luxurious pizza with a white mozzarella base topped with Prosciutto reminiscent of a dress.

Soft-boiled eggs, Prosciutto, mushrooms, basil, mozzarella, and Parmesan The Bismarck, which has soft-boiled eggs on top, is a perfect match between the melty texture of the cheese and eggs and the salty taste of Prosciutto, making it a hit with both children and adults. [takeaway not possible]

Several types of mushrooms, smoked cheese, mortadella, basil, parmesan peppers Funghi means mushrooms. I paired it with autumn-like smoked cheese and mortadella (Italian ham).

Kumquat compote, butter, white Chocolate, thyme, fresh cream (Seasonal kumquats are made into a compote with white wine and several kinds of herbs. The crispness of white Chocolate and the scent of kumquats. Limited to the season.)

chocolate, banana, fresh cream

Banana, cinnamon, fresh cream, honey