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A restaurant where you can enjoy delicious authentic Japanese Japanese-style meal using seasonal ingredients from Miyagi and Sanriku.
Carefully selected domestic chicken and seasonal vegetables purchased on the day are grilled over the finest charcoal. Perfect for parties, dates, etc.
Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station
Izakaya (Japanese-style bar) you can enjoy Tohoku's famous dishes and local sake. Many specialty dishes such as Cow tongue and Kinka mackerel◎
[Terrace seating/Completely private rooms available] Directly connected to Sendai Station ◆Modern Italian Cuisine cuisine using Tohoku ingredients, All-you-can-eat buffet recommended
NEW OPEN November 30th Tokyo Shinjuku Access Ranking *The #1 "Konagira" is now in Sendai!
[Private banquet reservations accepted] Fresh fish from Tohoku, Sushi rolls, raw Oyster, charcoal-grilled beef tongue, raw Oyster, local sake from Miyagi
Enjoy a blissful moment on the top floor where you can encounter delicious food from Sendai [1 minute walk from Sendai Station]
<Private room ◎> 5 minutes walk from Kotodai Park! Enjoy A5 rank Wagyu beef at a reasonable price.
Near Sendai Station! Enjoy handmade set meals in a chic restaurant ◆ In the evening, enjoy craft beer as a dining bar ◎
[3 minutes from the west exit of Sendai Station] Enjoy Sendai's specialty robatayaki in a modern Japanese private room. A Japanese-style meal Izakaya (Japanese-style bar) where you can immerse yourself in Miyagi's Japanese-style meal and fine sake.
[1 minute walk from Sendai Station] Local Cuisine from all over Tohoku and our signature Meat Dishes ◎ Courses with all-you-can-drink start from 3,000 yen!
In addition to carefully selected high-quality beef tongue, please enjoy Miyagi's proud Seafood and vegetables that can only be tasted at our main store.
Established for over 34 years. Ingredients, oil, frying method...the beauty of the season and pure charm are condensed. A famous restaurant that focuses only on `` Tempura.''
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Local ingredients shine and the atmosphere is local. A famous chef pursues Chinese cuisine that can only be achieved in Miyagi Prefecture.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A simple Japanese Cuisine made with the delicious flavors of Shiogama, Tohoku's Sanriku region, surrounded by abundant nature, and prepared with a spirit of hospitality.