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Kanazawa Oden and Local Cuisine. Enjoy local flavors made with Seafood and fresh ingredients from Kanazawa, along with carefully selected Japanese sake.
[In front of Sendai Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy Sanriku fresh fish and Ishinomaki Kinkamono in ``primitive grilling and straw grilling''! Many completely private rooms◎
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
[We serve Creative Cuisine made with sincerity and heart. .:*・゜☆】
[5 minutes walk from Hirose-dori Station] Seasonal cuisine available/Private rooms available for 3 or more people/All-you-can-drink courses available
Seafood made with carefully selected seasonal ingredients from Miyagi, Yamagata and other areas, and sake from Tohoku / perfect for parties and dinners
[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!
The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake
This is a restaurant where you can enjoy Seafood and horse meat, with a focus on local sake from Miyagi Prefecture.