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Kanazawa Oden and Local Cuisine. Enjoy local flavors made with Seafood and fresh ingredients from Kanazawa, along with carefully selected Japanese sake.
Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
[In front of Sendai Station] A Seafood Izakaya (Japanese-style bar) where you can enjoy Sanriku fresh fish and Ishinomaki Kinkamono in ``primitive grilling and straw grilling''! Many completely private rooms◎
[We serve Creative Cuisine made with sincerity and heart. .:*・゜☆】
[5 minutes walk from Hirose-dori Station] Seasonal cuisine available/Private rooms available for 3 or more people/All-you-can-drink courses available
Seafood and soba Izakaya (Japanese-style bar) using ingredients selected from Miyagi, Yamagata and other seasonal producing areas / Ideal for banquets and dinner parties
[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!
The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake
This is a restaurant where you can enjoy Seafood and horse meat, with a focus on local sake from Miyagi Prefecture.