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Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
January news
Every morning, the owner personally purchases fish and shellfish that are carefully selected by the owner, and provides customer-centered, attentive hospitality.
Enjoy Sushi and other dishes that make use of fresh fish and vegetables from Kesennuma◆The cozy space is perfect for a variety of occasions◎
A restaurant where you can enjoy the seafood of Sanriku to your heart's content. We also have private rooms, so it is recommended for all kinds of banquets.