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Local production for local consumption in the forest capital! Fresh seafood and Cow tongue go perfectly with local sake! New specialty! I started spilling rice ☆
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
3 minutes from Hirosedori Station ◆ Polished craftsmanship and reliable taste. Thick and tender ◎ Enjoy the taste of Sendai's specialty "beef tongue"!
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This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
In addition to carefully selected high-quality beef tongue, please enjoy Miyagi's proud Seafood and vegetables that can only be tasted at our main store.
This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
Gyutan is a specialty of Sendai, the capital of forests. Beef tongue with a unique thick texture and flavor
[7 minutes walk from JR Sendai Station] A store specializing in Sendai's specialty "thick-sliced beef tongue" and carefully selected wagyu beef
3rd floor of Sendai Station. We offer local fish and local sake that even Sushi connoisseurs will appreciate.
[5 minutes from Aoba-dori Station] Enjoy Sendai's traditional "beef tongue" that is crispy on the outside and soft on the inside ◆ Private rooms available
The birthplace of Robata, a restaurant with a 70-year history. Izakaya (Japanese-style bar) where you can enjoy Local Cuisine with hot sake