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Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.
Fresh sea urchin, a gift from the Sanriku sea, is now available
This is a restaurant where you can enjoy Seafood and horse meat, with a focus on local sake from Miyagi Prefecture.
[Sendai Mitsukoshi B1F] This is the only place in Tohoku where you can enjoy freshly fried Tempura from Tokyo's long-established restaurant "Tsunahachi"! !