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Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station
You can enjoy the bounty of the sea nurtured by the Sanriku coast, one of the world's three largest fishing grounds!
A popular restaurant where you can enjoy exquisite Motsu-nabe (Offal hotpot) made with the utmost care for ingredients and seasoning, along with horse sashimi and potato shochu.
[Lots of delicious food Irohanihoheto] A restaurant where you can enjoy specialty dishes and delicious sake in a private room
[Lots of delicious food Irohanihoheto] A restaurant where you can enjoy specialty dishes and delicious sake in a private room
Sanriku seafood and Marukan's proud Cow tongue! Enjoy a different kind of charcoal grill.
A long-established oden restaurant in Sendai that was founded in 1949. A famous restaurant that you can visit all year round with a wide range of menus other than oden and local sake.
[All seats in private rooms] Umakai's banquet course is available for 2 people or more!
[3 minutes from the west exit of Sendai Station] We offer a variety of dishes using ingredients from Miyagi Prefecture, including Sendai's specialty robatayaki, and local sake.
Oden and Sushi are very popular! An Izakaya (Japanese-style bar) that can be enjoyed by individuals or groups has arrived in Sendai for the first time!
First re-import store to open in Sendai! Enjoy the popular "0 seconds lemon sour" and the finest hormones
[1 minute walk from Sendai Station] Private rooms available. Enjoy Sendai Local Cuisine! Miyagi specialty Cow tongue and original Japanese Japanese-style meal ♪ Perfect for banquets and drinking parties ◎
[2 minutes walk from Sendai Station] Private rooms available for up to 25 people! The popular Kaneichiro has opened on Minamimachi Street!
[3 minutes from JR Sendai Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
A restaurant where you can enjoy delicious authentic Japanese Japanese-style meal using seasonal ingredients from Miyagi and Sanriku.