Online booking
Close
Spicy Hot pot Taiwanese Motsu-nabe (Offal hotpot), Dim sum Taiwanese Chinese bar♪ Craft beer and orange wine on the terrace
A casual bar where you can enjoy Grilled skewer and kushiten with a selection of wine and sake.
Delicious local sake and food from Tohoku ◆ Creative Japanese-style meal Izakaya (Japanese-style bar) room izakaya 3 minutes walk from Sendai Station
You can enjoy the bounty of the sea nurtured by the Sanriku coast, one of the world's three largest fishing grounds!
Authentic Chicago pizza for cheese lovers ◎ Pair aged meat Steak with our own craft beer or natural wine
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
A beef tongue specialty store from a long-established butcher in Sendai! Thick and tender charcoal-grilled beef tongue carefully prepared and aged by craftsmen♪
[In front of Gotsubashi Station] “Fried young chicken” is exquisite! Set meals are also available in the evening, so please enjoy them for drinking parties and meals.
This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
[3 minutes walk from JR Sendai Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
A famous restaurant in Sendai that serves fresh fish and seasonal vegetables from Tohoku. Enjoy grilled beef tongue and robatayaki [Night view seats and many private rooms]
Opened on February 5, 2021★ Directly connected to Sendai Station, 1 minute walk 2 hours all-you-can-drink course 9 dishes starting from 4,000 yen (tax included)
4/26 NEW OPEN!東北,仙台名物とお酒を味わう最大3時間飲み放題付コース3500円~
-
[3-minute walk from Sendai Station, 1-minute walk from Aoba-dori Station] Enjoy everything from Sendai's specialty Cow tongue to Seafood and local sake.
A restaurant where you can enjoy delicious authentic Japanese Japanese-style meal using seasonal ingredients from Miyagi and Sanriku.