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An authentic Sushi using red vinegar in front of Sendai Station where you can enjoy extremely fresh and delicious fish purchased directly from fishermen at a good value.
[NEW OPENING on the 1st floor of Sendai Station] A new Sushi has opened. Sanriku Seafood, seasonal dishes, and artisanal techniques.
Edomae Sushi and a la carte dishes made with fresh, natural ingredients are very popular.
3rd floor of Sendai Station. We offer local fish and local sake that even Sushi connoisseurs will appreciate.